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The Food Guide Pyramid www.mypyramid.gov or www.usda.gov
Dietary Guidelines for Americans 2005 www.healthierus.gov
For looking up exercise/calories burned or nutrient information:
http://www.calorieking.com
American Dietetic Association
216 West Jackson Boulevard
Chicago, IL 60606-6995
(312) 899-0040
1-800-877-1600 fax
www.eatright.org
Eat Right America Program
Find a dietitian, 1-800-366-1655
Cooking Healthy Across America
by Joanna M. Lund & Barbara Alpert
The College Student’s Guide To: Eating Well on Campus
by Ann Selkowitz Litt MS, RD, LD
Complete Food and Nutrition Guide, 2nd Edition
by Roberta Larson Duyff
365 Days of Healthy Eating
by Roberta Larson Duyff
Dieting For Dummies
by Jane Kirby, RD
Thin For Life
by Anne M. Fletcher
Secrets of Feeding a Healthy Family
by Ellyn Satter
Cookbooks
Lickety Split Meals
by Zonya Foco
Quick Meals for Healthy Kids & Busy Parents
by Sandra K. Nissenberg, Margaret L. Bogle, and Audrey C. Wright
USDA
Dietary Guidelines for Americans 2005
National Institutes of Health
USDA Food Guide Pyramid
Anatomy of the Pyramid (NEED .PDF FILE)
Schoeller DA et al. Energetics of Obesity and Weight Control: Does Diet Composition
Matter? J Am Diet Assoc. 2005; 105 (suppl 1): S24-S28.
Position of The American Dietetic Association: Weight Management. J
Am Diet Assoc. 1997; 97:71-74.
Klem M et al. A descriptive study of individuals successful at
long-term maintenance of substantial weight loss. Am J Clin Nutr. 1997;
66:239-246.
Foreyt JP. Attributes of successful approaches to weight loss
and control. Appl Psych. 1994; 94(3): 209-215.
For looking up exercise/calories burned or nutrient information:
http://www.calorieking.com/tools/exercise_calories.php
The American Council on Exercise is the largest nonprofit fitness certification
and education provider in the world. Widely recognized as "America's
Authority on Fitness," ACE continually sets standards and protects the
public against unqualified fitness professionals and unsafe or
ineffective fitness products, programs and trends:
http://www.acefitness.org
American College of Sports Medicine
P.O. Box 1440
Indianapolis, IN 46206-1440
(317) 637-9200
(317) 634-7817 fax
www.acsm.org
Nancy Clark’s Sports Nutrition Guidebook, 3rd Edition
by Nancy Clark, Ph.D., RD
The Athlete’s Kitchen: A Nutrition Guide and Cookbook
by Nancy Clark, Ph.D., RD
High Performance Nutrition
by Nancy Clark, Ph.D., RD
Astrup A. Macronutrient balances and obesity: the role of diet
and physical activity. Public Health Nutr. 1999; 2:341-347.
Rippe JM et al. The role of physical activity in the prevention
and management of obesity. J Am Diet Assoc. 1998; 98(suppl 2): S31-S38.
Clairmont MA. Fitness for all sizes. Today’s Dietitian. 2003; 5(4): 33-35.
National Heart, Lung, and Blood Institute
Education Programs Information Center
P.O. Box 30105
Bethesda, MD 20824-0105
(301) 592-8573
(301) 592-8563 fax
www.nhlbi.nih.gov
North American Association for the Study of Obesity
8630 Fenton Street, Suite 412
Silver Spring, MD 20910
(301) 563-6526
(301) 587-2365 fax
www.naaso.org
Eating Disorders Awareness and Prevention, Inc.
603 Stewart Street, Suite 803
Seattle, WA 98101
(206) 382-3587
www.edap.org
Berkel LA et al. Behavioral Interventions for Obesity. J Am Diet Assoc. 2005;
105
(suppl 1): S35-S43.
Allison DB et al. Annual deaths attributable to obesity in the
United States. JAMA. 1999; 282:1530-1538.
National Heart, Lung, and Blood Institute Expert Panel on the
Identification, Evaluation, and Treatment of Overweight and Obesity
in Adults. Executive summary of the clinical guidelines on the identification,
evaluation, and treatment of overweight and obesity in adults. J
Am Diet Assoc. 1998; 98: 1178-1191.
3-Day Food Intake Form
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